Frequently Asked Questions

What is A2 Bilona Cow Ghee?

A2 Bilona Cow Ghee is traditionally prepared by converting desi cow milk into curd, churning it using the Bilona method, and then making ghee from the collected butter.

What is the Bilona method?

The Bilona method is a traditional process in which milk is cultured into curd, churned to separate butter, and the butter is then heated to make ghee.

Which cow breeds does A2 Origins use?

A2 Origins focuses on desi cow milk and its products. Refer to the product page for the specific breed and sourcing details of each batch.

How should cow ghee be stored?

Store ghee in a clean, dry, tightly closed container away from moisture, direct sunlight and strong heat. Always use a clean, dry spoon.

Does ghee need refrigeration?

Ghee generally does not require refrigeration when stored properly in a clean, dry, airtight container. Follow the storage instructions on your product label.

What pack sizes are available?

A2 Origins currently offers A2 Bilona Cow Ghee in 200 ML, 500 ML and 1 Litre packs.

How can I learn more about A2 Bilona Ghee?

Visit the Blog to read guides about the Bilona process, cow ghee, storage and related topics.

Where can I buy A2 Origins Ghee?

You can explore the available A2 Bilona Cow Ghee products directly on the A2 Origins website.