200 ML A2 Ghee

Ingredients

• 100% A2 Desi Cow Ghee made from Rathi cow’s A2 milk
• Prepared using the traditional Bilona/cultured curd method
• No preservatives
• No added colours
• No artificial flavours

Benefits

• Traditionally prepared using the Bilona method for authentic taste and aroma
• Made from Rathi cow A2 milk for families who prefer desi cow ghee
• Naturally aromatic with a danedar texture that enhances Indian meals
• Ideal for roti, dal, rice, khichdi, paratha, sweets, and daily cooking
• Prepared in small batches to maintain purity, freshness, and consistent quality
• Free from preservatives, added colours, and artificial flavours
• Useful for traditional Indian cooking, pooja rituals, and Ayurvedic routines

Ghee is incredibly versatile and can be used in many ways:

• Cooking & Frying: Use as a healthy alternative to oil or butter for sautéing, frying, and roasting
• Dal & Curries: Add a spoonful of ghee as a finishing touch to dal, sabzi, and curries for rich flavor
• Roti & Rice: Spread on hot rotis or mix into steamed rice for a traditional touch
• Baking: Replace butter with ghee in baking recipes for a richer taste
• Ayurvedic Use: Consume 1 tsp on an empty stomach in the morning for digestive benefits
• Skin & Hair: Apply topically as a natural moisturizer for dry skin and hair